Summer time is here and this blackberry sangria is perfect for it. Blackberries are in season and now it's time to mix them with some delicious red wine.
Blackberry Sangria
1 cup of Sangre Toro Red Wine
1/2 cup of Zevia Ginger Ale
Blackberry simple syrup – 1/3 a cup
- 1 cup blackberries
- 1 cup of water
- tablespoon of honey
- Cook down until about half of the water remains. Mash down and strain off.