Quick recipe of the week – Banana Nut Bread Ice Cream

Banana Nut Bread Ice Cream definitely leaves you asking for more


  • 2 bananas frozen and cut in half
  • 1/2 cup almond milk
  • 1/2 cup Kite Hill Vanilla Yogurt
  • 1 tsp. vanilla
  • 1/2 cup coconut sugar
  • 1/2 cup maple syrup
  • 1 tsp. cinnamon
  • 1/2 cup pecans


Combine all ingredients in a blender. Pour into a bread pan and freeze for 4 hours. Enjoy!

Looking for a main course to pair with this desert?  Try the Salmon with ginger lime sauce.