Banana Nut Bread Ice Cream definitely leaves you asking for more
- 2 bananas frozen and cut in half
- 1/2 cup almond milk
- 1/2 cup Kite Hill Vanilla Yogurt
- 1 tsp. vanilla
- 1/2 cup coconut sugar
- 1/2 cup maple syrup
- 1 tsp. cinnamon
- 1/2 cup pecans
Combine all ingredients in a blender. Pour into a bread pan and freeze for 4 hours. Enjoy!
Looking for a main course to pair with this desert? Try the Salmon with ginger lime sauce.