Quick Recipe of the Week – Truffled Deviled Egg Salad

Lara Lyn comes up with a new way to enjoy deviled eggs by making a delicious truffled deviled egg salad

Truffled Deviled Egg Salad

Six boiled eggs, crumbled into a bowl

3 tablespoons of vegan mayonnaise

1 tablespoon of Dijon mustard

1/2 teaspoon of black pepper

pinch of salt

chives chopped very fine as wanted

Pecan Ridge pecan truffle oil

Canyon Bakehouse Gluten Free Bagel

Try this bagel paired with the Southern Bloody Caesar

Find all the pieces of Lara Lyn’s kitchen you want at Knight’s!