Lara Lyn thankfully came up with a way for us to have cookies for breakfast and they are delicious.
Dillon’s Breakfast Cookies
1/2 cup almond flower
2 beaten eggs
1/2 teaspoon sea salt
1/2 teaspoon baking powder, clove, cinnamon, nutmeg
1/3 cup D’vash Date Nectar
2 cups of Bob’s Red Mill Oats
Use a melon ball scoop for placing on a baking sheet. 350 degree oven for 12-14 minutes.
Find these all these ingredients at Mike’s Country Store
Looking for a delicious mixture for breakfast? Try our Slane Irish Coffee